Snack

Low carb sugar free pumpkin muffins is for Snack.

Low carb sugar free pumpkin muffins takes 15 minutes to prepare.

Low carb sugar free pumpkin muffins takes 30 minutes to cook.

Low carb sugar free pumpkin muffins makes 6 servings.

The ingredients for Low carb sugar free pumpkin muffins are:

0.5 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Powder
1 tsp condiments, salt, Himalayan pink (by EXOTEC)
6 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
2 serving Truvia Natural Sweetener
2 large Egg, fresh, whole, raw
2 tbsp Kerigolds Irish salted butter (by LOVELYSMILE1493)
1 tsp Vanilla Extract
0.20 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)

Here is how you make Low carb sugar free pumpkin muffins:

Mix all dry in one bowl.Mix all wet ingredients in one bowl. Add dry into wet a little at a time. If batter is too thick, add up to 1/2 cup water to thin out to make a pourable consistency. 350 degree oven, 25-30 minutes. Serving Size: Makes 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user MYSTTEARS.

The nutritional information for Low carb sugar free pumpkin muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.7

• Total Fat: 15.6 g
• Cholesterol: 71.9 mg
• Sodium: 874.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g