Snack

Low Fat Mini Pumpkin Apple Butter Muffins is for Snack.

Low Fat Mini Pumpkin Apple Butter Muffins takes 20 minutes to prepare.

Low Fat Mini Pumpkin Apple Butter Muffins takes 12 minutes to cook.

Low Fat Mini Pumpkin Apple Butter Muffins makes 120 servings.

The ingredients for Low Fat Mini Pumpkin Apple Butter Muffins are:

1 1/2 c. dried cranberries
4 3/4 c. flour
2 c. brown sugar
1 c. white sugar
1 1/2 t. baking powder
1 1/2 t. baking soda
1 1/2 t. salt
6 eggs
1 jar of the Pickled Pantry Apple Butter
1 can (29 oz) pumpkin
1 c. finely chopped pecan pieces

Here is how you make Low Fat Mini Pumpkin Apple Butter Muffins:

Preheat oven to 350 degrees. Plump dried cranberries in hot water for about 10 minutes, then drain.In large bowl combine flour, sugars, baking powder, soda, and salt. In separate bowl beat eggs, stir in apple butter and pumpkin and mix well. Add wet ingredients to dry and stir to mix well. Once combined, stir in cranberries and pecans and mix well.Drop by tablespoons into muffin cups that have been lightly sprayed with a non-stick cooking oil spray. Bake for 12 minutes turning half way through to bake evenly. If doing full sized muffins, bake for 30 - 35 minutes.Serving Size: Makes 120 mini muffins (or 36 large)Number of Servings: 120Recipe submitted by SparkPeople user CJEDMAN.

The nutritional information for Low Fat Mini Pumpkin Apple Butter Muffins is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 59.3

• Total Fat: 1.1 g
• Cholesterol: 12.3 mg
• Sodium: 56.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Low Fat Mini Pumpkin Apple Butter Muffins is Low Fat