Snack

low fat pumpkin bran muffins is for Snack.

low fat pumpkin bran muffins takes 10 minutes to prepare.

low fat pumpkin bran muffins takes 20 minutes to cook.

low fat pumpkin bran muffins makes 24 servings.

The ingredients for low fat pumpkin bran muffins are:

2 eggs, beaten
1 cup sugar
1.5 cups canned pumpkin
1.2 c water
1 c whole wheat flour
1 cup wheat bran
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice

Here is how you make low fat pumpkin bran muffins:

1. preheat oven to 350 degrees2. combine eggs, pumplin, water in a bowl3. stir together dry ingredients4. add dry ingredients to wet ingredients and blend5. spray 24 muffin tins (or use baking cups)6. evenly distribute batter 7. bake 20 minutes or until toothpick inserted in middle of one muffin comes out clean.8. remove from the pan right away!!Number of Servings: 24Recipe submitted by SparkPeople user DAWN_B.

The nutritional information for low fat pumpkin bran muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.6

• Total Fat: 0.7 g
• Cholesterol: 18.3 mg
• Sodium: 146.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g