Snack

Mega Mini Pumpkin Muffins is for Breakfast, Snack.

Mega Mini Pumpkin Muffins takes 10 minutes to prepare.

Mega Mini Pumpkin Muffins takes 12 minutes to cook.

Mega Mini Pumpkin Muffins makes 48 servings.

The ingredients for Mega Mini Pumpkin Muffins are:

2 C whole wheat flour
1 package plain organic instant oatmeal
1 can pumpkin
1/4 C Egg Beater
1 T baking powder
1 t salt
1/2 t vanilla extract
1/2 t cinnamon
1/8 t ground ginger
1/8 t ground cloves
1/2 C Splenda Brown Sugar Blend
1 Orange
1 large carrot
1/2 C raisins
1/4 C chopped walnuts

Here is how you make Mega Mini Pumpkin Muffins:

Preheat oven to 400 degrees.Wash and peel carrot. Peel orange. Shred both in food processor. Put dry instant oatmeal in blender and run on high 30 seconds - makes an oat "flour"Mix dry ingredients in bowl. Cream Egg Beater, vanilla, Splenda, pumpkin, carrot and orange. Gently mix in dry ingredients. Add in raisins and nuts.Line mini-muffin tin cups with mini baking cups. Spoon batter into lined cups - approximately 1 T batter per cup. Bake for 12 minutes or until toothpick inserted in muffin comes out clean.Makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user LOCARBB.

The nutritional information for Mega Mini Pumpkin Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

The dietary needs meet for Mega Mini Pumpkin Muffins is Low Fat