Snack

Mini Cinnamon Sugar Pumpkin Muffins. is for Snack.

Mini Cinnamon Sugar Pumpkin Muffins. takes 15 minutes to prepare.

Mini Cinnamon Sugar Pumpkin Muffins. takes 12 minutes to cook.

Mini Cinnamon Sugar Pumpkin Muffins. makes 32 servings.

The ingredients for Mini Cinnamon Sugar Pumpkin Muffins. are:

Ingredients:
Mini Muffins

1 and 3/4 cup white-whole wheat flour (or all-purpose flour)
1 and 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup dark brown sugar
1 large egg
1 and 1/2 tsp vanilla extract
3/4 cup pumpkin puree (not pumpkin pie filling)
1/2 cup milk
Cinnamon Sugar Coating
*Note - I added 2 TBSPs of ground flax

1/4 cup (1/2 stick) unsalted butter
1/2 cup white sugar
2 Tbsp ground cinnamon

Here is how you make Mini Cinnamon Sugar Pumpkin Muffins.:

Directions: Preheat oven to 350F. Spray mini muffin tin with nonstick spray. Set aside. In a large bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. Set aside. In a medium sized bowl, whisk together the melted butter and brown sugar. Add the egg and stir for about 1 minute. Add the vanilla, pumpkin puree, and milk. Slowly pour wet ingredients into the dry. Stir together until just combined - do NOT overmix. Using a small spoon, spoon the batter into the muffin tins, about 2/3 way full. For ease, I used a small spoon sprayed with nonstick spray so that the batter easily fell off the spoon into the tin without using my fingers. Bake for 12-13 minutes, or until a toothpick inserted into the center comes out clean. While the muffins are cooling, make the coating. Combine the sugar and cinnamon a small dish. In a separate small dish, melt the butter. Once the muffins are relatively cool, dip into the melted butter and then into the cinnamon sugar. Muffins taste best on the same day though they can be stored at room temperature for 3 extra days.Serving Size: Makes 32 mini muffin size Number of Servings: 32Recipe submitted by SparkPeople user ELIZABETH_78.

The nutritional information for Mini Cinnamon Sugar Pumpkin Muffins. is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 84.1

• Total Fat: 3.3 g
• Cholesterol: 13.9 mg
• Sodium: 29.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g