Snack

Mini Pumpkin Muffins with Orange Drizzle is for Dessert, Snack.

Mini Pumpkin Muffins with Orange Drizzle takes several minutes to prepare.

Mini Pumpkin Muffins with Orange Drizzle takes several minutes to cook.

Mini Pumpkin Muffins with Orange Drizzle makes 72 servings.

The ingredients for Mini Pumpkin Muffins with Orange Drizzle are:

1 15 oz. can 100% pure pumpkin
1.5 tsps. ground ginger
1 tsp. ground cinnamon
/25 tsp. ground cloves
1 cup brown sugar
.5 cup olive oil
2 large eggs, lightly beaten
2 cups all-purpose flour
2 tsps. baking powder
.25 tsp. baking soda
.5 tsp. salt

Orange Drizzle:
.5 cup powdered sugar
.25 tsp. finely grated orange zest
4 tsp. orange juice

Here is how you make Mini Pumpkin Muffins with Orange Drizzle:

Adjust oven rack to center position and heat oven to 425 degrees. Spray mini-muffin cups with cooking spray.Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.Use a small scoop to put batter into mini muffin cups. Bake until golden brown and cooked through, about 9 minutes. Let stand a few minutes, then transfer mini muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.Number of Servings: 72Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Mini Pumpkin Muffins with Orange Drizzle is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 50.4

• Total Fat: 2.4 g
• Cholesterol: 6.4 mg
• Sodium: 41.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g