Snack

Nathan's Pumpkin Muffins is for Snack.

Nathan's Pumpkin Muffins takes 10 minutes to prepare.

Nathan's Pumpkin Muffins takes 10 minutes to cook.

Nathan's Pumpkin Muffins makes 80 servings.

The ingredients for Nathan's Pumpkin Muffins are:

4 Eggs
1.5 cups sugar
.75 cup oil
.50 cup applesauce
1.75 cups canned pumpkin
.50 cup wheat germ
.50 cup skim milk powder
3 cups flour
1 Tbsp cinnamon
1 tsp ginger
1 tsp nutmeg
.5 tsp cloves
1 tsp salt
2 tsp Baking soda

Here is how you make Nathan's Pumpkin Muffins:

Beat eggs. Add sugar, oil and pumpkin, beat thoroughly. Add dry ingredients. Mix until smooth. Grease muffin tins and fill 2/3 full. Bake at 375 F for 10 minutes in mini muffin tins. You can also make these full size (about 3=full size muffin), bake for 15-20 minutes.Serving Size: Makes 80 mini muffinsNumber of Servings: 80Recipe submitted by SparkPeople user MENHALLS.

The nutritional information for Nathan's Pumpkin Muffins is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 61.4

• Total Fat: 2.5 g
• Cholesterol: 9.7 mg
• Sodium: 68.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g