The recipe Orange Pumpkin Flax Muffins

Made From Scratch Recipes

Orange Pumpkin Flax Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Orange Pumpkin Flax Muffins!

Orange Pumpkin Flax Muffins

Orange Pumpkin Flax Muffins Recipe
Orange Pumpkin Flax Muffins

A very moist healthy snack or morning treat

What Course Is Orange Pumpkin Flax Muffins?

Orange Pumpkin Flax Muffins is for Breakfast, Snack.


How Long Does Orange Pumpkin Flax Muffins Recipe Take To Prepare?

Orange Pumpkin Flax Muffins takes 20 minutes to prepare.


How Long Does Orange Pumpkin Flax Muffins Recipe Take To Cook?

Orange Pumpkin Flax Muffins takes 25 minutes to cook.


How Many Servings Does Orange Pumpkin Flax Muffins Recipe Make?

Orange Pumpkin Flax Muffins makes 48 servings.


What Are The Ingredients For Orange Pumpkin Flax Muffins Recipe?

The ingredients for Orange Pumpkin Flax Muffins are:

3 whole Large Eggs
1 cup *Smart Balance Omega Oil
2 cups *Splenda (sugar substitute of choice)
1 cup Granulated Sugar
1 cup Brown Sugar
29 oz + 15 oz cans of *Libby's Pumpkin
Zest of 1 Naval orange, finely chopped
1 1/3 cup Orange Juice (any variety)
2 tsp Pure Vanilla Extract
3 cups Whole Wheat flour
2 cups Unbleached flour
1 cup Ground Flax Meal
4 tsp Salt
4 tsp Baking Soda
2 tsp Baking powder
2 tsp Nutmeg
2 tsp Cinnamon
1 tsp Ground Cloves





How Do I Make Orange Pumpkin Flax Muffins?

Here is how you make Orange Pumpkin Flax Muffins:

*Preheat oven to *350. Line and spray 4- 12 serving muffin tins with muffin cups. Next combine all dry ingredients, flours, flax meal, salt, baking soda and powder, cinnamon, cloves, and allspice. Then beat eggs with oil on low speed, add sugars and Splenda, then orange zest and pumkin, next orange juice and vanilla. After all wet ingredients are well blended, slowly fold in dry mix, 1/4 at a time, folding then mixing on low until its completely added. DO Not over mix, as muffins may become rubbery. Mixture will resemble brownie thickness, as it is very moist. Spoon into muffin tins about 3/4 full of the cup.Bake for 25-30 minutes, depending on altitude and humidity. You can always half the recipe, but since I have such a large family, making 12-24 muffins makes no sense; they'd all be gone the same night! To make them sweeter, substitute regular sugar and brown sugar for Splenda cup for cup. Number of Servings: 48Recipe submitted by SparkPeople user NIKKI13075.


What's The Nutritional Info For Orange Pumpkin Flax Muffins?

The nutritional information for Orange Pumpkin Flax Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 6.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 327.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

What Dietary Needs Does Orange Pumpkin Flax Muffins Meet?

The dietary needs meet for Orange Pumpkin Flax Muffins is Low Fat


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