Snack

Paleo Pumpkin Streusel Muffins is for Breakfast, Snack.

Paleo Pumpkin Streusel Muffins takes 20 minutes to prepare.

Paleo Pumpkin Streusel Muffins takes 30 minutes to cook.

Paleo Pumpkin Streusel Muffins makes 12 servings.

The ingredients for Paleo Pumpkin Streusel Muffins are:

? cup pumpkin puree
? cup coconut oil, melted
3 tablespoons coconut milk
6 eggs
6 medjool dates, pitted and mashed with 1 tablespoon water and 1 tablespoon maple syrup)
1 tablespoon vanilla extract
? teaspoon salt
? teaspoon baking soda
1 tablespoon pumpkin pie spice
? cup coconut flour
Streusel
? cup pecans, chopped
? cup almond meal/flour
1 teaspoon ground cinnamon
1 tablespoon coconut oil, melted

Here is how you make Paleo Pumpkin Streusel Muffins:

Preheat oven to 350 degrees. Line muffin tin with paper liners or grease with coconut oil.In a small bowl, add pitted medjool dates and 1 tablespoon water. Heat in microwave for 30 seconds on high. Mash the dates with fork and add 1 tablespoon maple syrup and mash again. In a bowl of a food processor combine date mixture, pumpkin puree, coconut oil (melted), coconut milk, eggs, vanilla extract, salt, baking soda, and pumpkin spice. Process until well combine and the date mixture is pureed. Add coconut flour and process again until combine. To make streusel, combine all ingredients and stir to combine. Fill each paper cup ? full of batter and top with streusel. Bake muffins for 30 to 35 minutes.Serving Size:?make 12 muffins

The nutritional information for Paleo Pumpkin Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.2

• Total Fat: 19.5 g
• Cholesterol: 92.5 mg
• Sodium: 204.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 5.0 g
• Protein: 6.1 g

The dietary needs meet for Paleo Pumpkin Streusel Muffins is Gluten Free