Snack

pumpkin cranberry mini muffins is for Snack.

pumpkin cranberry mini muffins takes several minutes to prepare.

pumpkin cranberry mini muffins takes several minutes to cook.

pumpkin cranberry mini muffins makes 42 servings.

The ingredients for pumpkin cranberry mini muffins are:

Pumpkin Cranberry Muffins

2.25 cups white whole wheat flour
1 tsp baking soda
0.25 tsp salt
1 tsp cinnamon
0.25 tsp nutmeg
1 cup canned pumpkin
0.75 cup granulated sugar
0.33 cup honey
2 tbs agave nectar
2 eggs
0.25 not fat plain greek yogurt
3 tbs unsweetened applesauce
0.33 cup canola oil
1 cup chopped fresh or frozen cranberries

Here is how you make pumpkin cranberry mini muffins:

1. Preheat oven to 400. Mix first 5 ingredients into large bowl. 2. Whisk eggs, sugar, honey, and agave together. Add oil, applesauce, yogurt and pumpkin and mix well. 3. Combine egg and flour mixture and stir until just moistened. Fold in cranberries. 4. Put into mini muffin tins and bake for 10-12 minutes.(makes 42 muffins)Serving Size:?makes 42 mini muffins

The nutritional information for pumpkin cranberry mini muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 69.7

• Total Fat: 2.1 g
• Cholesterol: 8.8 mg
• Sodium: 34.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g