Snack

Pumpkin Cranberry Spice Muffins is for Snack.

Pumpkin Cranberry Spice Muffins takes 10 minutes to prepare.

Pumpkin Cranberry Spice Muffins takes 15 minutes to cook.

Pumpkin Cranberry Spice Muffins makes 16 servings.

The ingredients for Pumpkin Cranberry Spice Muffins are:

1 c. white flour
1 c. whole wheat flour
3/4 c. Granulated Sugar
3 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Cinnamon
3/4 tsp. Allspice
1/2 c. Applesauce
2 eggs
1 c. Pumpkin, canned
1 cup Cranberries, dried, sweetened (craisins)

Here is how you make Pumpkin Cranberry Spice Muffins:

1. Preheat oven to 400 degrees. 2. Sift together dry ingredients (flour through allspice) and set aside. 3. Beat applesauce, eggs, and pumpkin together until well blended. 4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened. 5. Fold in chopped cranberries. 6. Spoon into paper lined or greased muffin cups. 7. Bake at 400 degrees for 15 to 20 minutes. Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user LOLA-JAY.

The nutritional information for Pumpkin Cranberry Spice Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.6

• Total Fat: 1.0 g
• Cholesterol: 27.6 mg
• Sodium: 171.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Cranberry Spice Muffins is Lactose Free