Snack

Pumpkin Gingerbread Muffins is for Snack.

Pumpkin Gingerbread Muffins takes 10 minutes to prepare.

Pumpkin Gingerbread Muffins takes 25 minutes to cook.

Pumpkin Gingerbread Muffins makes 12 servings.

The ingredients for Pumpkin Gingerbread Muffins are:

3 large Egg, fresh, whole, raw
.25 cup Applesauce, unsweetened
.75 cup Molasses
.75 cup, unpacked Brown Sugar
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 cup, mashed Pumpkin, cooked, boiled, drained, without salt
3 cup Flour, white
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
1 tsp Ginger, ground
1 tsp Cloves, ground
1 cup, packed Raisins, golden seedless

Here is how you make Pumpkin Gingerbread Muffins:

In a medium bowl beat eggs and applesauce until smooth. Add milk, brown sugar, molasses, and pumpkin. Beat until smooth.Sift flour baking powder, baking soda and spices then add to wet ingredients. Beat until smooth. Add raisins. Stir until smooth.Divide into 12 greased muffin cups. Bake at 350 20-25 minutesServing Size: makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BRUGGESBABY.

The nutritional information for Pumpkin Gingerbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.4

• Total Fat: 1.7 g
• Cholesterol: 46.5 mg
• Sodium: 262.0 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g