The recipe Pumpkin Glaze (for cinnamon rolls or muffins)

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Pumpkin Glaze (for cinnamon rolls or muffins) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pumpkin Glaze (for cinnamon rolls or muffins)!

Pumpkin Glaze (for cinnamon rolls or muffins)

Pumpkin Glaze (for cinnamon rolls or muffins) Recipe
Pumpkin Glaze (for cinnamon rolls or muffins)

mini recipe - makes 6 - 8 generous servings

What Course Is Pumpkin Glaze (for cinnamon rolls or muffins)?

Pumpkin Glaze (for cinnamon rolls or muffins) is for Snack.


How Long Does Pumpkin Glaze (for cinnamon rolls or muffins) Recipe Take To Prepare?

Pumpkin Glaze (for cinnamon rolls or muffins) takes 5 minutes to prepare.


How Long Does Pumpkin Glaze (for cinnamon rolls or muffins) Recipe Take To Cook?

Pumpkin Glaze (for cinnamon rolls or muffins) takes several minutes to cook.


How Many Servings Does Pumpkin Glaze (for cinnamon rolls or muffins) Recipe Make?

Pumpkin Glaze (for cinnamon rolls or muffins) makes 6 servings.


What Are The Ingredients For Pumpkin Glaze (for cinnamon rolls or muffins) Recipe?

The ingredients for Pumpkin Glaze (for cinnamon rolls or muffins) are:

Pumpkin cream cheese (available seasonally)
1% milk
Powdered Sugar


How Do I Make Pumpkin Glaze (for cinnamon rolls or muffins)?

Here is how you make Pumpkin Glaze (for cinnamon rolls or muffins):

heat cream cheese in microwave for 10 - 12 seconds. Add milk and stir. If needed microwave for a few more seconds. Stir in powdered sugar. If thicker glaze is desired add more powdered sugar (nutrition values do not include added sugar).Serving Size: 6 - 8 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAIANAJEWEL.


What's The Nutritional Info For Pumpkin Glaze (for cinnamon rolls or muffins)?

The nutritional information for Pumpkin Glaze (for cinnamon rolls or muffins) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 19.0
  • Total Fat: 0.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 9.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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