Snack

Pumpkin Honey Oat Muffins is for Snack.

Pumpkin Honey Oat Muffins takes several minutes to prepare.

Pumpkin Honey Oat Muffins takes several minutes to cook.

Pumpkin Honey Oat Muffins makes 16 servings.

The ingredients for Pumpkin Honey Oat Muffins are:

Ingredients:

Agave Nectar - Light: 365 Organic, 6 tbsp (remove)
Egg, fresh, 4 large (remove)
Cinnamon, ground, 1.5 tbsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup (remove)
Motts Natural Apple Sauce, 4 oz snack cup, 2 cup (remove)
Almond Breeze Almond Milk, Unsweetened Original, 4 oz (remove)
Pumpkin - Libby?s 100% Pure - 7 Serv Per Container - 1 Serv is 1/2 Cup, 3.5 cup (remove)
Whole Wheat Flour - Gold Metal, 2 cup (remove)
Ginger, ground, 1.5 tsp (remove)
Nutmeg, ground, 1.5 tsp (remove)
Maple Syrup, 0.4 cup (remove)
Canola Oil, 1 tbsp (remove)
Sucanat, 3 tsp (remove)

Here is how you make Pumpkin Honey Oat Muffins:

Makes 16 muffins. 400 degrees for 15-20 minutes

The nutritional information for Pumpkin Honey Oat Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.0

• Total Fat: 3.1 g
• Cholesterol: 46.5 mg
• Sodium: 166.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g