Snack

Pumpkin Honey Spice Surprise Muffins is for Snack.

Pumpkin Honey Spice Surprise Muffins takes 15 minutes to prepare.

Pumpkin Honey Spice Surprise Muffins takes 18 minutes to cook.

Pumpkin Honey Spice Surprise Muffins makes 12 servings.

The ingredients for Pumpkin Honey Spice Surprise Muffins are:

2C flour (I used .5 whole wheat pastry flour, .5 brown spelt flour)
2t ground cinnamon
1/4t ground ginger
1/4t ground nutmeg
1/4t ground cloves
1/2t real salt
2T raw sugar
1t baking powder
1/4t baking soda
2 eggs, room temp
1c canned pumpkin (NOT pumpkin PIE mix)
1/2c raw wildflower honey
1/4c unsweetened applesauce
1/4c canola oil
1T blackstrap molasses

Filling:
4oz reduced fat cream cheese, room temp
1T raw sugar
1t pumpkin pie spice mix

Here is how you make Pumpkin Honey Spice Surprise Muffins:

Make fillinig: Mix all "Filling" ingredients well in small bowl with spatula or hand mixer, set aside.Preheat oven to 350, prepare muffin tin with liners or spray with nonstick spray.In large bowl, mix all dry ingredients (flour through baking soda) with a whisk.In small bowl mix all wet ingredients (eggs through molasses) well with whisk.Add wet to dry and mix until dry ingredients are just moist-try not to over mix.Using small measuring cup, fill each muffin cup 1/4 full, smooth batter with spoon. Using a small spoon, add about 1 heaping teaspoon of filling to each cup. (Or, use a pastry bag and pipe in filling, which makes for a thinner, more spread out filling--this works best. Don't fret if you don't have a pastry bag--put filling in ziplock bag and snip small corner off and twist to dispense!) Using the remaining batter, fill each muffin cup nearly to the top, using a spoon to spread batter over filling if necessary.Bake @ 350 for 18 min, check with toothpick (on sides not to grab filling). Enjoy!!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JASPERLOVE.

The nutritional information for Pumpkin Honey Spice Surprise Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.2

• Total Fat: 8.2 g
• Cholesterol: 39.1 mg
• Sodium: 202.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g