Snack

Pumpkin Muffins by Tamera is for Snack.

Pumpkin Muffins by Tamera takes 10 minutes to prepare.

Pumpkin Muffins by Tamera takes 23 minutes to cook.

Pumpkin Muffins by Tamera makes 24 servings.

The ingredients for Pumpkin Muffins by Tamera are:

1 15 ounce can Organic Pumpkin
2 cup Granulated Sugar
4 medium Egg, fresh, whole, raw
3/4 cup Organic Canola Oil
2 cup Wheat flour, white, bread, enriched
2 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1/2 tsp Ginger, ground
1/2 tsp Kosher Salt (by 65PLUS1)
2 tsp Baking Powder
1 tsp Baking Soda

Here is how you make Pumpkin Muffins by Tamera:

Place muffin cups in 2 12 count muffin tins. Preheat oven to 350 degrees.Make sure the eggs are at room temperature.Place all wet ingredients in one bowl and stir well. Add the sugar.Place or sift the remainder of ingredients including flour, cinnamon, cloves, nutmeg, ginger, salt, baking powder, baking soda, in another bowl and mix with wire whisk to blend. When oven is preheated add the dry ingredients to the wet ingredients. Place about 1/2 cup in each of 24 muffin tins. Bake from 23-30 minutes. Do not over bake! I notice they are best when just done. Tooth pick inserted into center comes out clean is a good test. Remove from tins and cool on wire rack. Frost if desired. Serving Size: 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user PASTA3.

The nutritional information for Pumpkin Muffins by Tamera is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 184.0

• Total Fat: 7.7 g
• Cholesterol: 27.3 mg
• Sodium: 143.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

The dietary needs meet for Pumpkin Muffins by Tamera is Vegetarian