Snack

Pumpkin Muffins (Gourmet Mag) is for Snack.

Pumpkin Muffins (Gourmet Mag) takes several minutes to prepare.

Pumpkin Muffins (Gourmet Mag) takes several minutes to cook.

Pumpkin Muffins (Gourmet Mag) makes 12 servings.

The ingredients for Pumpkin Muffins (Gourmet Mag) are:

1/3 cup golden raisins
2 cups all-purpose flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 stick unsalted butter, melted and cooled
3/4 cup packed light brown sugar
3/4 cup canned pure pumpkin
1/4 cup well-shaken buttermilk
2 large eggs
1 teaspoon pure vanilla extract
3 tablespoon raw green (hulled) pumpkin seeds (pepitas), divided

Here is how you make Pumpkin Muffins (Gourmet Mag):

Preheat oven to 400°F with rack in middle. Butter muffin pan if not nonstick.Soak raisins in hot water 5 minutes, then drain.Meanwhile, whisk together flour, baking powder, baking soda, spices, and salt in a large bowl.In a separate bowl, whisk together butter, brown sugar, pumpkin, buttermilk, eggs, and vanilla. Add to dry ingredients and stir until just combined, then stir in raisins and 2 tablespoons pumpkin seeds.Divide batter among muffin cups and sprinkle with remaining seeds. Bake until a wooden pick comes out clean, about 20 minutes. Cool slightly on a rack.Number of Servings: 12Recipe submitted by SparkPeople user POWDERFISH.

The nutritional information for Pumpkin Muffins (Gourmet Mag) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.0

• Total Fat: 9.0 g
• Cholesterol: 61.7 mg
• Sodium: 230.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g