Snack

Pumpkin Muffins - Kelly version May 2013 is for Snack.

Pumpkin Muffins - Kelly version May 2013 takes 30 minutes to prepare.

Pumpkin Muffins - Kelly version May 2013 takes 30 minutes to cook.

Pumpkin Muffins - Kelly version May 2013 makes 45 servings.

The ingredients for Pumpkin Muffins - Kelly version May 2013 are:

3 scoops whey
1.5 c oatmeal
4 T wheat germ
1 c pumpkin
2 egg white
1 c almond milk
1/2 c walnuts
1/2tsp baking soda
1/2 tsp baking powder
1/2 pumpkin spice
2 T Cinnamon
makes 45 mini

Here is how you make Pumpkin Muffins - Kelly version May 2013:

bake at 350mix dry ingredients first and then add wetServing Size: makes 45 miniNumber of Servings: 45Recipe submitted by SparkPeople user KCASALETTA.

The nutritional information for Pumpkin Muffins - Kelly version May 2013 is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 35.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g