The recipe Pumpkin Muffins - Reduced Sugar/Fat

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Pumpkin Muffins - Reduced Sugar/Fat recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Muffins - Reduced Sugar/Fat!

Pumpkin Muffins - Reduced Sugar/Fat

Pumpkin Muffins - Reduced Sugar/Fat Recipe
Pumpkin Muffins - Reduced Sugar/Fat

Recipe substitutes Turvia for 1/2 of the sugar and apple sauce for a portion of the oil.

What Course Is Pumpkin Muffins - Reduced Sugar/Fat?

Pumpkin Muffins - Reduced Sugar/Fat is for Breakfast, Snack.


How Long Does Pumpkin Muffins - Reduced Sugar/Fat Recipe Take To Prepare?

Pumpkin Muffins - Reduced Sugar/Fat takes 10 minutes to prepare.


How Long Does Pumpkin Muffins - Reduced Sugar/Fat Recipe Take To Cook?

Pumpkin Muffins - Reduced Sugar/Fat takes 18 minutes to cook.


How Many Servings Does Pumpkin Muffins - Reduced Sugar/Fat Recipe Make?

Pumpkin Muffins - Reduced Sugar/Fat makes 30 servings.


What Are The Ingredients For Pumpkin Muffins - Reduced Sugar/Fat Recipe?

The ingredients for Pumpkin Muffins - Reduced Sugar/Fat are:

3 cups flour
1 cup sugar
3/4 cups Truvia Baking Blend
15oz Pure Pumpkin (1 can)
4 large eggs
1/3 cup Canola Oil
1/3 cup OJ
1/3 cup Apple Sauce
2 t Baking Soda
1 T plus 2 t Pumpkin Pie Spice
1.5t Salt


How Do I Make Pumpkin Muffins - Reduced Sugar/Fat?

Here is how you make Pumpkin Muffins - Reduced Sugar/Fat:

Mix dry ingredients in one bowl and wet ingredients in another. Add dry ingredients to wet and mix until just moistened. Fill lined cups 3/4 ful.Bake at 350 degrees for 17-19 minutesServing Size: Makes 30 regular size muffinsNumber of Servings: 30Recipe submitted by SparkPeople user DENYES2003.


What's The Nutritional Info For Pumpkin Muffins - Reduced Sugar/Fat?

The nutritional information for Pumpkin Muffins - Reduced Sugar/Fat is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 3.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 211.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

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