Snack

Pumpkin Muffins with Ground Almonds is for Snack.

Pumpkin Muffins with Ground Almonds takes several minutes to prepare.

Pumpkin Muffins with Ground Almonds takes 25 minutes to cook.

Pumpkin Muffins with Ground Almonds makes 19 servings.

The ingredients for Pumpkin Muffins with Ground Almonds are:

Almonds, .75 cup, ground
*Gluten free flour, 1 cup
Brown Sugar, .5 cup, packed
Pumpkin, canned, without salt, 1.5 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 2.08 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
*Smart Balance Buttery Spread,.5 cup

Here is how you make Pumpkin Muffins with Ground Almonds:

Preheat oven 350FGrind raw almonds in the food processor to make meal. Don't over process or you will get almond butter. Whisk dry ingredients in a large bowl. Cream smart balance in stand mixer then add dry ingredients to mix. Add the remaining wet ingredients until mixed. Pour into muffin tin and bake for 25 minutes.Serving Size: 19ish servingNumber of Servings: 19Recipe submitted by SparkPeople user LMORRA.

The nutritional information for Pumpkin Muffins with Ground Almonds is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 113.3

• Total Fat: 6.5 g
• Cholesterol: 19.5 mg
• Sodium: 196.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Muffins with Ground Almonds is Gluten Free