The recipe Pumpkin Pineapple Mini Muffins

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Pumpkin Pineapple Mini Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pumpkin Pineapple Mini Muffins!

Pumpkin Pineapple Mini Muffins

Pumpkin Pineapple Mini Muffins Recipe
Pumpkin Pineapple Mini Muffins

These muffins contain less sugar than most muffins. I use Speciak K Protein Cereal to boost the protein. Replace part of the water with unsweetened pineapple juice for more sweetness.

What Course Is Pumpkin Pineapple Mini Muffins?

Pumpkin Pineapple Mini Muffins is for Snack.


How Long Does Pumpkin Pineapple Mini Muffins Recipe Take To Prepare?

Pumpkin Pineapple Mini Muffins takes several minutes to prepare.


How Long Does Pumpkin Pineapple Mini Muffins Recipe Take To Cook?

Pumpkin Pineapple Mini Muffins takes several minutes to cook.


How Many Servings Does Pumpkin Pineapple Mini Muffins Recipe Make?

Pumpkin Pineapple Mini Muffins makes 60 servings.


What Are The Ingredients For Pumpkin Pineapple Mini Muffins Recipe?

The ingredients for Pumpkin Pineapple Mini Muffins are:

1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
6 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Buttermilk Powder (by BRIANNA45)
1 tsp Salt
1 cup Pumpkin, canned, without salt
2.5 cup Flour, white
4 serving Kellogg's Special K Cereal, original (1 cup)
1 cup Dole Pineapple Tidbits 100% Pineapple juice
2 cup (8 fl oz) Water, tap
1 tsp Pumpkin Pie spice
3 tsp Baking Soda


How Do I Make Pumpkin Pineapple Mini Muffins?

Here is how you make Pumpkin Pineapple Mini Muffins:

Mix all ingredients and bake at 400 degrees for 16-18 minutes. Batter may be refrigerated and used as needed. Do not stir before using if refrigerated. Serving Size:?Makes 60 mini muffins


What's The Nutritional Info For Pumpkin Pineapple Mini Muffins?

The nutritional information for Pumpkin Pineapple Mini Muffins is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 1.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 121.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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