Snack

Pumpkin Pistachio Protein Muffins is for Snack.

Pumpkin Pistachio Protein Muffins takes 10 minutes to prepare.

Pumpkin Pistachio Protein Muffins takes 17 minutes to cook.

Pumpkin Pistachio Protein Muffins makes 10 servings.

The ingredients for Pumpkin Pistachio Protein Muffins are:

About Time Birthday Cake Protein, 2 oz
Rice flour, white, .5 cup
Nutmeg, ground, .5 tsp
Cloves, ground, .5 tsp
Pumpkin Pie spice, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Pumpkin, cooked, .5 cup, mashed
Egg whites, Egg Beater Liquid Egg Whites, 6 serving
Vanilla Extract, 1 tsp
Pistachio Nuts, .25 cup, crushed or chopped
Coconut Oil, 2 tbsp or 4 tbsp of Olivio Coconut Spread, melted
Honey, 2 tbsp

Here is how you make Pumpkin Pistachio Protein Muffins:

Combine all the dry ingredients in a bowl.Combine all the wet ingredients in another bowl.Mix wet ingredients into the dry ingredients until blended.Spray cupcake tins with non stick cooking spray and fill each well 3/4 with the batter.Bake at 400 degrees for approximately 17 minutes or until a toothpick comes out clean in the center.Serving Size:?makes 10 muffins

The nutritional information for Pumpkin Pistachio Protein Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.7

• Total Fat: 4.3 g
• Cholesterol: 0.2 mg
• Sodium: 262.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.7 g
• Protein: 9.2 g

The dietary needs meet for Pumpkin Pistachio Protein Muffins is Gluten Free