Snack

Pumpkin Protein mini muffins is for Snack.

Pumpkin Protein mini muffins takes several minutes to prepare.

Pumpkin Protein mini muffins takes 15 minutes to cook.

Pumpkin Protein mini muffins makes 24 servings.

The ingredients for Pumpkin Protein mini muffins are:

3 scoops vanilla protein powder
3/4 cup pumpkin
3 tbsp pure cocoa powder
9 egg whites
2 tsp Baking Powder
2 tsp Cinnamon, ground, 2 tsp
8 packets Stevia
6 tbsp flaxseed

Here is how you make Pumpkin Protein mini muffins:

Preheat oven to 350. Use non-stick spray to prepare muffin tins. Combine all ingredients in a bowl and mix well with an immersion blender. Pour mixture evenly between 24 mini muffin tins (or 12 regular size). Bake for 12-15 minutes, until a tooth pick inserted in the middle comes out clean. Option for frosting: 1 cup vanilla protein powder, 2 tsp cinnamon, 2 packets Stevia. Gradually add water until desired consistency is reached and spread over top of muffins to create protein cupcakes.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CAITLIN_L.

The nutritional information for Pumpkin Protein mini muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.7 g
• Cholesterol: 0.3 mg
• Sodium: 64.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g