Snack

Pumpkin Raisin Muffins (Gluten-free) is for Snack.

Pumpkin Raisin Muffins (Gluten-free) takes 15 minutes to prepare.

Pumpkin Raisin Muffins (Gluten-free) takes 25 minutes to cook.

Pumpkin Raisin Muffins (Gluten-free) makes 12 servings.

The ingredients for Pumpkin Raisin Muffins (Gluten-free) are:

1 cup oat flour, certified wheat-free
1/4 cup oat bran, certified wheat free
1/4 cup packed brown sugar
1 tsp ground cinnamon
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp ground allspice
14 oz canned/cooked pumpkin
1 egg. beaten
1 cup 1% milk
1 tsp vanilla extract
1 cup packed raisins

Here is how you make Pumpkin Raisin Muffins (Gluten-free):

Combine all the dry ingredients in a large bowl. Make a well in the centre. In another bowl, combine the wet ingredients. Stir into the dry ingredients, adding the raisins.Preheat oven to 400F. Spoon the muffin batter into greased muffin tins, filling 3/4 full. Bake in preheated oven for 20-25 minutes. Allow to cool in tins for 5 minutes before removing to wire rack to cool completely.Makes 12.Number of Servings: 12Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Pumpkin Raisin Muffins (Gluten-free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.1

• Total Fat: 2.9 g
• Cholesterol: 18.7 mg
• Sodium: 294.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g