Snack

Pumpkin Raisin Muffins is for Snack.

Pumpkin Raisin Muffins takes 15 minutes to prepare.

Pumpkin Raisin Muffins takes 22 minutes to cook.

Pumpkin Raisin Muffins makes 24 servings.

The ingredients for Pumpkin Raisin Muffins are:

2 c whole wheat flour
1 1/2 c all purpose flour
1 c granulated sugar
4 tsp baking powder
1 tssp baking soda
1 tbsp cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 1/2 c raisins
1 (14oz) can of pumpkin puree (not pie filling)
1/2 c vegetable type oil
2 c buttermilk
3 eggs

Here is how you make Pumpkin Raisin Muffins:

Preheat oven to 375FCombine whole flour, all purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and raisins.In separate bowl, blend together pumpkin, oil, buttermilk and eggsMix in a large well in center of dry ingredients; pour in wet ingredients all at once. Gently fold together until just combined. Spoon batter into muffin tins. Bake in preheated over for 18 - 22 min or until firm to touchNumber of Servings: 24Recipe submitted by SparkPeople user LIFEFIRST.

The nutritional information for Pumpkin Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 199.2

• Total Fat: 5.9 g
• Cholesterol: 28.2 mg
• Sodium: 190.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g