Snack

Pumpkin Raspberry Muffins is for Breakfast, Snack.

Pumpkin Raspberry Muffins takes several minutes to prepare.

Pumpkin Raspberry Muffins takes several minutes to cook.

Pumpkin Raspberry Muffins makes 14 servings.

The ingredients for Pumpkin Raspberry Muffins are:

1 2/3 cup flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1 tsp allspice
1 tsp Salt
1/3 cup shortening
1 cup brown sugar
1 egg
1 cup pumpkin, cooked, pureed
1 cup raspberries

Here is how you make Pumpkin Raspberry Muffins:

Mix together first six ingrediants and set aside.Combine brown sugar and shortening. Mix until fluffy. Add in egg.Mix pumpkin and evaporated milk together.Alternately add the flour mixture and the pumpkin mixture to the shortening and brown sugar. Mix well.Fold in raspberries.Cook at 350 for approxmately 30 minutes, or until a toothpick inserted in the middle of the muffins comes out clean.Number of Servings: 14Recipe submitted by SparkPeople user FLOATYROSE.

The nutritional information for Pumpkin Raspberry Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 173.5

• Total Fat: 5.6 g
• Cholesterol: 20.2 mg
• Sodium: 352.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g