Snack

Pumpkin Wheat Germ Muffins with Streusel Topping is for Breakfast, Snack.

Pumpkin Wheat Germ Muffins with Streusel Topping takes 15 minutes to prepare.

Pumpkin Wheat Germ Muffins with Streusel Topping takes 30 minutes to cook.

Pumpkin Wheat Germ Muffins with Streusel Topping makes 24 servings.

The ingredients for Pumpkin Wheat Germ Muffins with Streusel Topping are:

MUFFIN MIX
2-1/2 c. of all purpose flour
1/2 c. of oats
4 t. pumpkin pie spice
2 t. baking soda
1 t. baking powder
1 t. salt
1 can (15 oz.) of pumpkin puree
1/2 c. Splenda Brown sugar blend
1 c. Splenda granulated sugar substitute
2/3 c. vegetable oil
1/2 c. applesauce
3/4 c. Egg Beaters egg substitute
1 t. vanilla extract
1/4 c. raisins (optional)

STREUSEL TOPPING
1/4 c. packed brown sugar
2 T. butter, softened
2 T. rolled oats
2 T. all-purpose flour

Here is how you make Pumpkin Wheat Germ Muffins with Streusel Topping:

350* for about 30 minutes. Spray Pam on your muffin pan or use cupcake liners. Mix the first six ingredients together and set aside. Mix the remaining wet ingredients together, then add the dry ingredients to this mixture. Spoon this into your muffin cups.Next, make the streusel topping for your muffins. Use a fork or a pastry cutter to combine the ingredients until it is crumbly. Sprinkle each muffin with the streusel topping.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DIRTYBUNNY.

The nutritional information for Pumpkin Wheat Germ Muffins with Streusel Topping is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.7

• Total Fat: 7.7 g
• Cholesterol: 2.6 mg
• Sodium: 291.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g