The recipe Pumpkin Whole Wheat Choc. Chip Muffins

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Pumpkin Whole Wheat Choc. Chip Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Whole Wheat Choc. Chip Muffins!

Pumpkin Whole Wheat Choc. Chip Muffins

Pumpkin Whole Wheat Choc. Chip Muffins Recipe
Pumpkin Whole Wheat Choc. Chip Muffins

These are so full of fiber and healthy that you can't get much better than this.

What Course Is Pumpkin Whole Wheat Choc. Chip Muffins?

Pumpkin Whole Wheat Choc. Chip Muffins is for Breakfast, Snack.


How Long Does Pumpkin Whole Wheat Choc. Chip Muffins Recipe Take To Prepare?

Pumpkin Whole Wheat Choc. Chip Muffins takes 10 minutes to prepare.


How Long Does Pumpkin Whole Wheat Choc. Chip Muffins Recipe Take To Cook?

Pumpkin Whole Wheat Choc. Chip Muffins takes 20 minutes to cook.


How Many Servings Does Pumpkin Whole Wheat Choc. Chip Muffins Recipe Make?

Pumpkin Whole Wheat Choc. Chip Muffins makes 20 servings.


What Are The Ingredients For Pumpkin Whole Wheat Choc. Chip Muffins Recipe?

The ingredients for Pumpkin Whole Wheat Choc. Chip Muffins are:

1 egg
1 cup low fat buttermilk
1 cup of pumpkin puree
1 cup of brown sugar
1 cup of Kelloggs' all bran buds cereal (there is no substitute for this)
1 cup of bran
2 TBSP Wheat Germ
2 Tbsp Flaxseed (actually can be more up to 1/2 cup)
2 tsp Baking Powder
1 tsp Baking Soda
2 tbsp cinnamon
1 cup mini choc. chips


How Do I Make Pumpkin Whole Wheat Choc. Chip Muffins?

Here is how you make Pumpkin Whole Wheat Choc. Chip Muffins:

400 ^ oven for 20-25 min. They are very dense, but very fiber filled.Number of Servings: 20Recipe submitted by SparkPeople user THOMPSOND.


What's The Nutritional Info For Pumpkin Whole Wheat Choc. Chip Muffins?

The nutritional information for Pumpkin Whole Wheat Choc. Chip Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 177.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.1 g

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