Snack

Pumpkin Zucchini Muffins is for Snack.

Pumpkin Zucchini Muffins takes 15 minutes to prepare.

Pumpkin Zucchini Muffins takes 25 minutes to cook.

Pumpkin Zucchini Muffins makes 36 servings.

The ingredients for Pumpkin Zucchini Muffins are:

2 cup, mashed Pumpkin, cooked
2 cup, sliced Zucchini
1 cup Butter, salted
.5 cup, unpacked Brown Sugar
3 large Egg, fresh, whole, raw
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
.25 cup Whole milk
2 tsp Vanilla Extract
4 cup Organic All-Purpose White Flour
1.5 tbsp Cinnamon, ground
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
16 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Pumpkin Zucchini Muffins:

Preheat oven to 375Prepare 3 12 cup muffin pans with liners or greasing wellStir together wet ingredients wellIn separate bowl, stir together dry ingredientsCombine wet and dry ingredients. Do not over mix.Fill muffin cups 3/4's of the way full. Bake 20-25 minServing Size: 1 muffinNumber of Servings: 36Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Pumpkin Zucchini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 142.2

• Total Fat: 7.7 g
• Cholesterol: 29.5 mg
• Sodium: 223.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g