Snack

TO - Gluten free vegan pumpkin muffins is for Snack.

TO - Gluten free vegan pumpkin muffins takes 15 minutes to prepare.

TO - Gluten free vegan pumpkin muffins takes 25 minutes to cook.

TO - Gluten free vegan pumpkin muffins makes 12 servings.

The ingredients for TO - Gluten free vegan pumpkin muffins are:

1 cup Bob?s Red Mill Gluten-Free All-Purpose Baking Flour (by SUMMARAH)
0.75 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Libby's 100% pure canned pumpkin
4 tbsp Extra Virgin Olive Oil
4 tbsp Maple Syrup
2 tsp Baking Powder
4 tbsp *Flax Seed Meal (ground flax)
2 tbsp *Flax Seed
0.66 cup, unpacked Brown Sugar

Here is how you make TO - Gluten free vegan pumpkin muffins:

325 for 25 minutesCinammon, nutmeg and ginger addedServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user 52IN6MO.

The nutritional information for TO - Gluten free vegan pumpkin muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 86.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for TO - Gluten free vegan pumpkin muffins is Vegan