Snack

Traditional Pumpkin muffins is for Snack.

Traditional Pumpkin muffins takes 5 minutes to prepare.

Traditional Pumpkin muffins takes 25 minutes to cook.

Traditional Pumpkin muffins makes 12 servings.

The ingredients for Traditional Pumpkin muffins are:

All purpose Flour - 1 cup
Whole Wheat Flour - 1 cup
Brown Sugar, 0.5 cup, unpacked
Baking Powder, 3 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 0.5 tsp
Egg whites,-2
Dairyland skim milk - 1/2 cup
Pumpkin puree - CANNED- 1 cup
Canola Oil, 0.25 cup
Vanilla Extract, 1 tsp
Chipits Butterscotch Chips, 8 tbsp

Here is how you make Traditional Pumpkin muffins:

Preheat oven to 400F /200C Grease muffin tin, or line with paper cups and spray1.Combine wet ingredients and whisk together in a measuring jug.2. combine dry ingredients in large bowl, and make a well in the center....3. Pour wet ingredients into well and mix with fork, until combined.4 scoop into muffin tins , divide mixture between 12 muffin cups and bake in preheated oven for 15- 20 minutesThese are great just on their own , or turn them into a dessert by serving them slightly heated with warm home made custard as a dessert on a cold winter night.Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Traditional Pumpkin muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.0

• Total Fat: 7.4 g
• Cholesterol: 0.2 mg
• Sodium: 159.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g