The recipe Whole wheat pumpkin muffins
Whole wheat pumpkin muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole wheat pumpkin muffins!
Whole wheat pumpkin muffins
- What Course Is Whole wheat pumpkin muffins?
- How Long Does Whole wheat pumpkin muffins Recipe Take To Prepare?
- How Long Does Whole wheat pumpkin muffins Recipe Take To Cook?
- How Many Servings Does Whole wheat pumpkin muffins Recipe Make?
- What Are The Ingredients For Whole wheat pumpkin muffins Recipe?
- How Do I Make Whole wheat pumpkin muffins?
- What's The Nutritional Info For Whole wheat pumpkin muffins?
- What Type Of Cuisine Is Whole wheat pumpkin muffins?
| Whole wheat pumpkin muffins |
|---|
|
Yummy pumpin muffins are great for a breakfast on the go or a snack with a warm cup of coffee. Eat them cold or warm them up with some butter for a special treat. Made with the goodness of whole grains, pumpkin, and a mufa (walnuts). What Course Is Whole wheat pumpkin muffins?Whole wheat pumpkin muffins is for Breakfast, Snack. How Long Does Whole wheat pumpkin muffins Recipe Take To Prepare?Whole wheat pumpkin muffins takes 15 minutes to prepare. How Long Does Whole wheat pumpkin muffins Recipe Take To Cook?Whole wheat pumpkin muffins takes 15 minutes to cook. How Many Servings Does Whole wheat pumpkin muffins Recipe Make?Whole wheat pumpkin muffins makes 23 servings. What Are The Ingredients For Whole wheat pumpkin muffins Recipe?The ingredients for Whole wheat pumpkin muffins are: Granulated Sugar, 2 cup (remove)*Crisco Pure Vegetable Oil, 4 tbsp (remove) Applesauce, unsweetened, .25 cup (remove) Egg, fresh, 3 large (remove) *Whole Wheat Flour, 3 cup (remove) Baking Powder, 1.5 tsp (remove) Baking Soda, 1 tsp (remove) Salt, 1 tsp (remove) Cloves, ground, .5 tsp (remove) Cinnamon, ground, .75 tsp (remove) Nutmeg, ground, 1 tsp (remove) Walnuts, .25 cup, chopped (remove) How Do I Make Whole wheat pumpkin muffins?Here is how you make Whole wheat pumpkin muffins: Preheat oven to 400 F. In a large bowl, mix together sugar, oil, eggs, pumpkin and water. In a small bowl, mix together flour, baking powder, baking soda, salt, and spices. Add to first mixture and blend together with electronic mixer. Add walnuts (if desired). Let stand one hour at room temperature. Grease muffin tins (enough for 20-24 muffins). Bake 15 minutes. Yeild 20-24 muffins. Freeze extras.Number of Servings: 23Recipe submitted by SparkPeople user BLESSEDJESS.What's The Nutritional Info For Whole wheat pumpkin muffins?The nutritional information for Whole wheat pumpkin muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian