Snack

YUMMY Holiday Pumpkin Muffins is for Dessert, Snack.

YUMMY Holiday Pumpkin Muffins takes 15 minutes to prepare.

YUMMY Holiday Pumpkin Muffins takes 30 minutes to cook.

YUMMY Holiday Pumpkin Muffins makes 12 servings.

The ingredients for YUMMY Holiday Pumpkin Muffins are:

Whole Wheat Flour: 1 ¼ c
Splenda: 1 c
Baking Powder: ¼ tsp
Baking Soda: ¼ tsp
Cinnamon: ¼ tsp
Nutmeg: ¼ tsp
All Spice: ¼ tsp
Ground Cloves: 1/8 tsp
Salt: ¾ tsp
Pumpkin (pure, not pie filling): 7.5 oz. (1/2 of 15 oz. can)
Egg Beaters or Egg White substitute: ¼ cup
Applesauce (Lite): 6 tbsp

Here is how you make YUMMY Holiday Pumpkin Muffins:

Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl.Combine all ingredients together. Bake for approx. 30-35 minutes (depends on your oven). Makes 12 muffins, or 12 slices of breadFor variation: add dark chocolate chips (my kids love it!)If it is not sweet enough for you, add 1/2 cup more splenda.Number of Servings: 12Recipe submitted by SparkPeople user MRYOUNESS.

The nutritional information for YUMMY Holiday Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.6

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 201.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for YUMMY Holiday Pumpkin Muffins is Low Fat