The recipe beetroot and quinoa muffins

Made From Scratch Recipes

beetroot and quinoa muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like beetroot and quinoa muffins!

beetroot and quinoa muffins

beetroot and quinoa muffins Recipe
beetroot and quinoa muffins

What Course Is beetroot and quinoa muffins?

beetroot and quinoa muffins is for Snack.


How Long Does beetroot and quinoa muffins Recipe Take To Prepare?

beetroot and quinoa muffins takes several minutes to prepare.


How Long Does beetroot and quinoa muffins Recipe Take To Cook?

beetroot and quinoa muffins takes several minutes to cook.


How Many Servings Does beetroot and quinoa muffins Recipe Make?

beetroot and quinoa muffins makes 12 servings.


What Are The Ingredients For beetroot and quinoa muffins Recipe?

The ingredients for beetroot and quinoa muffins are:



* Cocoa, dry powder, unsweetened, 1 tbsp (remove)
* Brazil Nut (1 nut), 8 serving (remove)
* Protein Technologies International ProPlus Soy Protein Isolate, 100 grams (remove)
* *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup (remove)
* Olive Oil, 4 tbsp (remove)
* *Beetroot, raw, shredded, serving=50g, 300 gram(s) (remove)
* Cinnamon, ground, 1 tbsp (remove)
* *egg, medium, raw, 2 serving (remove)
* Milk, 1%, 1 cup (remove)
* Honey, 2 tbsp (remove)
* Baking Soda, 1 tsp (remove)


How Do I Make beetroot and quinoa muffins?

Here is how you make beetroot and quinoa muffins:

Number of Servings: 12Recipe submitted by SparkPeople user JUDI011.


What's The Nutritional Info For beetroot and quinoa muffins?

The nutritional information for beetroot and quinoa muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 7.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 145.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.5 g

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