Snack

Tangy Pecan-Raisin Muffins with Pomegranate Molasses is for Snack.

Tangy Pecan-Raisin Muffins with Pomegranate Molasses takes several minutes to prepare.

Tangy Pecan-Raisin Muffins with Pomegranate Molasses takes several minutes to cook.

Tangy Pecan-Raisin Muffins with Pomegranate Molasses makes 11 servings.

The ingredients for Tangy Pecan-Raisin Muffins with Pomegranate Molasses are:

3 tsp pomegranate molasses
1/4 cup water (or whiskey!)
1/3 cup packed (golden) raisins
1 cup whole wheat flour
4 tbsp flaxmeal (ground flax seed) plus 1/4 cup warm water
1 tsp baking powder
1 tsp baking soda

up to 1/3 cup milk
up to 1/3 cup oats
up to 2 tsp packed brown sugar
up to 1/4 cup chopped pecans

Here is how you make Tangy Pecan-Raisin Muffins with Pomegranate Molasses:

Simmer the raisins in a mixture of pomegranate molasses and warm water (or whiskey!) until the raisins are plum and saturated.Mix the batter ingredients togethehr (flour through soda) and then, depending on the consistency, add up to 1/3 cup milk. If the mixture is too wet, add ground oats or white flour to balance the batter.Pour batter into greased baking tins and top with some chopped pecans, then add a tsp of the brown sugar/oats mixture for sweetness. You might want to pat this down to make it stick!Bake at 350 for 20 minutes.Serving Size: makes 11 regular-sized muffinsNumber of Servings: 11Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Tangy Pecan-Raisin Muffins with Pomegranate Molasses is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 108.2

• Total Fat: 3.2 g
• Cholesterol: 1.1 mg
• Sodium: 163.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g