The recipe Low Carb Raspberry Muffins

Made From Scratch Recipes

Low Carb Raspberry Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Low Carb Raspberry Muffins!

Low Carb Raspberry Muffins

Low Carb Raspberry Muffins Recipe
Low Carb Raspberry Muffins

Low Carb Raspberry Muffins made with coconut flour

What Course Is Low Carb Raspberry Muffins?

Low Carb Raspberry Muffins is for Snack.


How Long Does Low Carb Raspberry Muffins Recipe Take To Prepare?

Low Carb Raspberry Muffins takes 15 minutes to prepare.


How Long Does Low Carb Raspberry Muffins Recipe Take To Cook?

Low Carb Raspberry Muffins takes 15 minutes to cook.


How Many Servings Does Low Carb Raspberry Muffins Recipe Make?

Low Carb Raspberry Muffins makes 6 servings.


What Are The Ingredients For Low Carb Raspberry Muffins Recipe?

The ingredients for Low Carb Raspberry Muffins are:

3 eggs
1/3 cup coconut flour
1/4 cup butter, melted
1/2 t. vanilla extract
1/4 cup Splenda (the kind that measures like sugar)
1/2 t. baking powder
5 T. heavy cream
1/2 cup frozen raspberries (or blueberries)


How Do I Make Low Carb Raspberry Muffins?

Here is how you make Low Carb Raspberry Muffins:

Heat oven to 375? F. Prepare pan with a generous amount of butter. This recipe makes six "regular"-sized muffins. 1) Whisk or beat the eggs until whites and yolks are well-mixed. Stream in the butter while continuing to whisk. Add salt and vanilla and mix until combined. If using liquid sweetener (preferred, as it is zero carb), add at this point. 2) Mix the remaining dry ingredients -- coconut flour, baking soda, and sweetener if using powder. 3) Mix the dry and wet ingredients together. Now you will whisk in water, one tablespoon at a time. The coconut flour will absorb the liquid from the wet ingredients like crazy. You want to get it to a consistency that will hold up the berries, but not be too thick. I usually end up using about 4 Tablespoons of water. 4) Gently mix in the berries and divide among 6 muffin cups. Bake for about 15 to 18 minutes, or until just turning golden on top. Nutritional Information (using raspberries, zero carb sweetener, and an average of three available coconut flours): Each muffin has 2 grams effective carbohydrate plus 3.5 grams fiber, 4 grams protein, and 132 calories.(From About.com low carb recipes)Serving Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSTAL1972.


What's The Nutritional Info For Low Carb Raspberry Muffins?

The nutritional information for Low Carb Raspberry Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 15.6 g
  • Cholesterol: 130.7 mg
  • Sodium: 135.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

What Dietary Needs Does Low Carb Raspberry Muffins Meet?

The dietary needs meet for Low Carb Raspberry Muffins is Low Carb


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