Snack

Raspberry Muffins,low carb is for Snack.

Raspberry Muffins,low carb takes 15 minutes to prepare.

Raspberry Muffins,low carb takes 30 minutes to cook.

Raspberry Muffins,low carb makes 12 servings.

The ingredients for Raspberry Muffins,low carb are:

1.5 c almond flour
1/2 c coconut flour
.25 tsp salt
2 tsp baking powder
1/2 c butter
4 eggs
1/3 c PLUS 1/2 c water [coconut flour must have equal amounts of liquid added to the recipe]
1/3 c xylitol
1- 1 1/2 c fresh frozen raspberries NS added

1-2 tbsp grated lemon or orange zest if desired,mix into wet

Here is how you make Raspberry Muffins,low carb:

mix dry ingredientsin separate bowls combine wetMake well in center of dry, add the wet mixture .Stir to incorporate, then add frozen berries,stir gently.Fill muffin cups to topBake 350 for 30 minutesServing Size: makes 12 muffins from a 12 cup pan filled to topNumber of Servings: 12Recipe submitted by SparkPeople user TRACEE23.

The nutritional information for Raspberry Muffins,low carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.6

• Total Fat: 26.5 g
• Cholesterol: 82.7 mg
• Sodium: 282.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 6.5 g
• Protein: 10.3 g

The dietary needs meet for Raspberry Muffins,low carb is Low Carb