Snack

Healthier Rhubarb Muffins is for Snack.

Healthier Rhubarb Muffins takes 15 minutes to prepare.

Healthier Rhubarb Muffins takes 30 minutes to cook.

Healthier Rhubarb Muffins makes 16 servings.

The ingredients for Healthier Rhubarb Muffins are:

Reduced Calorie Syrup, 1/2 cup
Smart Balance 50/50 Butter Blend, 2 tbsp
Applesauce, unsweetened, 1/8 C
Fat Free Sour Cream, 1 C
Egg Substitute, 1/3 cup
Flour, white, 1.5 cup
Baking Soda, 3/4 tsp
Cinnamon, ground, 1 tsp
*Rhubarb, 1.5 cup, diced
Granulated Sugar, 1 Tblspn
Cinnamon, ground, .5 tsp

Here is how you make Healthier Rhubarb Muffins:

Heat oven to 375 degrees F. Dice the rhubarb into chunks about 1/4 inches. Put the syrup, butter and applesauce in a large bowl and beat at medium speed until creamy. Add the sour cream and eggs and beat until well mixed. Stir in the flour, cinnamon and baking soda, just until moistened. Fold in rhubarb. Divide batter into 15 muffin cups. Mix together the 1 tablespoon sugar and half teaspoon cinnamon and sprinkle on top of muffins. Bake for 30 minutes or until lighlty browned. Let stand 5 minutes then remove from pan. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user MUDDER91.

The nutritional information for Healthier Rhubarb Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.5 g
• Cholesterol: 4.4 mg
• Sodium: 106.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g