The recipe Blackberry Spice Muffins

Made From Scratch Recipes

Blackberry Spice Muffins recipe is a Breakfast, Snack meal that takes 16 minutes to make. If you enjoy for Breakfast, Snack, you will like Blackberry Spice Muffins!

Blackberry Spice Muffins

Blackberry Spice Muffins Recipe
Blackberry Spice Muffins

What Course Is Blackberry Spice Muffins?

Blackberry Spice Muffins is for Breakfast, Snack.


How Long Does Blackberry Spice Muffins Recipe Take To Prepare?

Blackberry Spice Muffins takes several minutes to prepare.


How Long Does Blackberry Spice Muffins Recipe Take To Cook?

Blackberry Spice Muffins takes 16 minutes to cook.


How Many Servings Does Blackberry Spice Muffins Recipe Make?

Blackberry Spice Muffins makes 16 servings.


What Are The Ingredients For Blackberry Spice Muffins Recipe?

The ingredients for Blackberry Spice Muffins are:

1 cup all purpose flour
1 cup whole wheat flour
1/2 packed brown sugar
1/2 cup splenda (the kind that measures like sugar)
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup nonfat milk
3 tbs vegetable oil
1 tsp vanilla extract
1 large egg, lightly beaten
1 1/2 c frozen blackberries, coarsely chopped
Cooking spray


How Do I Make Blackberry Spice Muffins?

Here is how you make Blackberry Spice Muffins:

1. Preheat oven to 400 degrees.2. Mix dry ingredients (flour through cinnamon) in a large bowl. Make a well in the center.3. Combine milk, oil, vanilla, and egg. Pour into the well in the dry ingredients. Mix until just moistened.4. Gently stir in blackberries.5. Coat 16 muffin cups with cooking spray or line with paper liners. Place 1/4c batter into each cup.6. Bake 15-16 minutes or until a toothpick inserted into the center comes out clean.Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user AKASHA922.


What's The Nutritional Info For Blackberry Spice Muffins?

The nutritional information for Blackberry Spice Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 3.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 223.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

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