The recipe Karen's Strawberry Muffins

Made From Scratch Recipes

Karen's Strawberry Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Karen's Strawberry Muffins!

Karen's Strawberry Muffins

Karen's Strawberry Muffins Recipe
Karen's Strawberry Muffins

What Course Is Karen's Strawberry Muffins?

Karen's Strawberry Muffins is for Breakfast, Snack.


How Long Does Karen's Strawberry Muffins Recipe Take To Prepare?

Karen's Strawberry Muffins takes 30 minutes to prepare.


How Long Does Karen's Strawberry Muffins Recipe Take To Cook?

Karen's Strawberry Muffins takes 15 minutes to cook.


How Many Servings Does Karen's Strawberry Muffins Recipe Make?

Karen's Strawberry Muffins makes 17 servings.


What Are The Ingredients For Karen's Strawberry Muffins Recipe?

The ingredients for Karen's Strawberry Muffins are:

1-3/4 c. whole wheat flour
3/4 c. sugar
1 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. ground flax seed
2 eggs, lightly beaten
1/2 c. fat free Greek vanilla yogurt
1/4 c. butter, melted and cooled
1 tsp. vanilla extract
2 c. fresh strawberries, coarsely chopped


How Do I Make Karen's Strawberry Muffins?

Here is how you make Karen's Strawberry Muffins:

1. In a small bowl, combine the first 6 ingredients.2. In another bowl, whisk the eggs, yogurt, butter and vanilla.3. Stir into the dry ingredients, just until moistened.4. Fold in strawberries.5. Fill muffin cups coated with cooking spray or lined with paper lines about 2/3 full. 6. Bake at 375 degrees for 15-18 minutes or until a toothpick inserted in the center comes out clean.7. Cool for 5 minutes before removing from pan to cooling rack. Serving Size: Makes 17 muffinsNumber of Servings: 17Recipe submitted by SparkPeople user KSBCINCY64.


What's The Nutritional Info For Karen's Strawberry Muffins?

The nutritional information for Karen's Strawberry Muffins is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 4.1 g
  • Cholesterol: 29.1 mg
  • Sodium: 85.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

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