Snack

peach strawberry muffins is for Snack.

peach strawberry muffins takes 15 minutes to prepare.

peach strawberry muffins takes 30 minutes to cook.

peach strawberry muffins makes 12 servings.

The ingredients for peach strawberry muffins are:

2 cups whole wheat pastry flour
2 tsp baking powder
1/2 cup softened butter
1/2 tsp salt
2 large eggs
1 cup sugar
1/2 cup nonfat milk
1 tsp vanilla extract
1/2 cup fresh strawberries crushed
2 cup peaches sliced into small pieces

Here is how you make peach strawberry muffins:

1. Heat oven to 375 degrees F. Line twelve 3-inch or fourteen 2-1/2-inch muffin-pan cups with paper liners.**2. Combine flour, baking powder and salt in a bowl; set aside. Beat butter and 1 cup of the sugar in a large bowl at medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with milk and vanilla, beginning and ending with dry ingredients, until batter is smooth.3. Crush 1/2 cup strawberries and add to batter. Fold the peaches into batter with rubber spatula. Divide and spoon batter into muffin-pan cups. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan 5 minutes, then remove from pans onto wire rack. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MAYAPAPAYA33.

The nutritional information for peach strawberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.8

• Total Fat: 9.0 g
• Cholesterol: 56.3 mg
• Sodium: 196.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g