The recipe Strawberry Cornmeal Muffins

Made From Scratch Recipes

Strawberry Cornmeal Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Strawberry Cornmeal Muffins!

Strawberry Cornmeal Muffins

Strawberry Cornmeal Muffins Recipe
Strawberry Cornmeal Muffins

What Course Is Strawberry Cornmeal Muffins?

Strawberry Cornmeal Muffins is for Snack.


How Long Does Strawberry Cornmeal Muffins Recipe Take To Prepare?

Strawberry Cornmeal Muffins takes 10 minutes to prepare.


How Long Does Strawberry Cornmeal Muffins Recipe Take To Cook?

Strawberry Cornmeal Muffins takes 15 minutes to cook.


How Many Servings Does Strawberry Cornmeal Muffins Recipe Make?

Strawberry Cornmeal Muffins makes 12 servings.


What Are The Ingredients For Strawberry Cornmeal Muffins Recipe?

The ingredients for Strawberry Cornmeal Muffins are:

Whole Wheat Flour, 1 cup
Yellow Cornmeal, 1 cup
Baking Powder, 2 tsp
Cinnamon, ground, 1 tsp
Splenda No Calorie Sweetener, 1/4 cup
Dannon Light and Fit Vanilla Yogurt, 1/2 cup
Banana, 1 medium or 1/2 cup, mashed
Milk, 1%, 1/2 cup
Large Egg (1 egg)
Strawberries, fresh, 1 cup, chopped


How Do I Make Strawberry Cornmeal Muffins?

Here is how you make Strawberry Cornmeal Muffins:

Preheat oven to 400 degrees. In large mixing bowl, combine the first five (dry) ingredients. In a small bowl, combine the yogurt, banana, egg, and milk. Add the moist ingredients to the dry ingredients until combined. Do not over mix. Fold in the strawberries. Divid evenly in 12 muffins in a muffin tin sprayed with cooking spray. Bake for 15 minutes or until done. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user JUDYSGOINGDOWN.


What's The Nutritional Info For Strawberry Cornmeal Muffins?

The nutritional information for Strawberry Cornmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 99.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

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