Snack

Strawberry Jammin Muffins is for Breakfast, Snack.

Strawberry Jammin Muffins takes 10 minutes to prepare.

Strawberry Jammin Muffins takes 25 minutes to cook.

Strawberry Jammin Muffins makes 6 servings.

The ingredients for Strawberry Jammin Muffins are:

1C Whole Wheat Flour
1C Instant Oats
1/2C Skim Milk
1Lrg Egg
1/4C Applesauce
1/4C Splenda
2tsp Baking Powder
1C Strawberries, sliced
6tbsp Sugar Free Strawberry Preserves/Jelly

Here is how you make Strawberry Jammin Muffins:

1.Preheat oven to 400 degrees. Lightly coat a large muffin tin (serves 6 large muffins) with some type of cooking spray.2.In a bowl, combine the egg, milk, and appleauce. Mix till blended.3.In a seperate bowl, mix together the flour, oats, splenda, baking powder, and salt.4.Add dry ingredients to wet ingredients and mix until moistened.5.Gently fold in sliced/chopped strawberries (fresh/thawed).6.Fill muffin tin with alternating layers of muffin mix and strawberry preserves, 1tbsp of jelly per muffin. You should end up with two layers of jelly, 3 layers of muffin mix per muffin.7.Bake for 25 minutes. Let sit in pan around 5 minutes before removing to a wire rack to cool completely. Store in the refrigerator to keep fresh.Number of Servings: 6Recipe submitted by SparkPeople user STARLINA.

The nutritional information for Strawberry Jammin Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 379.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.7 g