Snack

Strawberry keto Muffins is for Snack.

Strawberry keto Muffins takes 20 minutes to prepare.

Strawberry keto Muffins takes 15 minutes to cook.

Strawberry keto Muffins makes 1 servings.

The ingredients for Strawberry keto Muffins are:

2.5 cup nature's eats blanched almond flour
0.25 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
1.5 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513)
5.3 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
5.3 oz Almond Breeze Almond Milk, Unsweetened Vanilla
3 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
1 cup, whole Strawberries, fresh

Here is how you make Strawberry keto Muffins:

Preheat oven or convection oven to 350 degreesMix all ingredients in food processor. Add berries last.Spoon into sprayed bagel pans.Cook in convection oven for 15 minutesRegular oven for 20 to 25 minutesCool 10 minutes before removing from panI did this in two batches in the convection ovenServing Size: 12 bagel size muffins Number of Servings: 1Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Strawberry keto Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,521.1

• Total Fat: 230.8 g
• Cholesterol: 558.0 mg
• Sodium: 327.2 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 34.0 g
• Protein: 80.4 g

The dietary needs meet for Strawberry keto Muffins is Low Carb