Snack

Strawberry Mango Muffins is for Snack.

Strawberry Mango Muffins takes 20 minutes to prepare.

Strawberry Mango Muffins takes 20 minutes to cook.

Strawberry Mango Muffins makes 24 servings.

The ingredients for Strawberry Mango Muffins are:

2 cups wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large mango, peeled and diced
15 large strawberries, washed and sliced
2 large eggs
1 cup plain low fat yogurt
1 cup packed brown sugar
4 tablespoons vegetable oil
2 tablespoons vanilla extract

Here is how you make Strawberry Mango Muffins:

1. Position oven rack in the middle position and preheat oven to 400-degrees F. Line 2 standard muffin pans (12 muffins per pan) with paper cups.2. Whisk flour, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together mango pieces, strawberry slices, eggs, yogurt, sugar, oil, and vanilla extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 20-25 minutes.Makes 24 standard muffinsNumber of Servings: 24Recipe submitted by SparkPeople user FEFERNATOR.

The nutritional information for Strawberry Mango Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.2 g
• Cholesterol: 18.3 mg
• Sodium: 16.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g