Snack

Maple and Brown Sugar Muffins is for Snack.

Maple and Brown Sugar Muffins takes 10 minutes to prepare.

Maple and Brown Sugar Muffins takes 15 minutes to cook.

Maple and Brown Sugar Muffins makes 12 servings.

The ingredients for Maple and Brown Sugar Muffins are:

1 3/4 cups all-purpose flour
1/3 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 packets low sugar maple and brown sugar instant oatmeal
2 eggs, beaten
1 cup skim milk
1/4 cup canola oil

Here is how you make Maple and Brown Sugar Muffins:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.Combine flour, brown sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the eggs, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Maple and Brown Sugar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.1

• Total Fat: 5.7 g
• Cholesterol: 31.4 mg
• Sodium: 203.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g