Snack

Raspberry Sugar Topped Muffins is for Breakfast, Snack.

Raspberry Sugar Topped Muffins takes 5 minutes to prepare.

Raspberry Sugar Topped Muffins takes 15 minutes to cook.

Raspberry Sugar Topped Muffins makes 12 servings.

The ingredients for Raspberry Sugar Topped Muffins are:

*Flour, white, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .5 tsp (remove)
Egg, fresh, 1 large (remove)
Butter, salted, 4 tbsp (remove)
Granulated Sugar, .3 cup (remove)
*Canola Oil, 2 tbsp (remove)
Raspberries, 1 cup (remove)
Ross, White Chocolate Bar, 1.2 oz, .5 serving (remove)
*Whole Wheat Flour, 1 cup (remove)

Here is how you make Raspberry Sugar Topped Muffins:

Preset the oven temperature to 400 degrees and line muffin cups with paper liners. Place the baking mix, chocolate chips, 1/3 cup of sugar, milk and oil into a large mixing bowl. Add the egg and blend until the mixture is just moistened. Fold in the raspberries. Fill the muffin cups 2/3 full of the batter. Bake 15 minutes or until golden brown. Allow the muffins to cool 2 minutes before removing from the pan. Dip each muffin top into the melted butter. Sprinkle with the remaining sugar. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Raspberry Sugar Topped Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.9

• Total Fat: 7.5 g
• Cholesterol: 25.9 mg
• Sodium: 212.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g