The recipe Six Week Muffins
Six Week Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Six Week Muffins!
Six Week Muffins
- What Course Is Six Week Muffins?
- How Long Does Six Week Muffins Recipe Take To Prepare?
- How Long Does Six Week Muffins Recipe Take To Cook?
- How Many Servings Does Six Week Muffins Recipe Make?
- What Are The Ingredients For Six Week Muffins Recipe?
- How Do I Make Six Week Muffins?
- What's The Nutritional Info For Six Week Muffins?
- What Type Of Cuisine Is Six Week Muffins?
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Batter keeps in fridge up to six weeks, so you can make a few muffins at a time. Half this recipe fills my largest mixing bowl. I got this recipe from the WW message boards What Course Is Six Week Muffins?Six Week Muffins is for Snack. How Long Does Six Week Muffins Recipe Take To Prepare?Six Week Muffins takes several minutes to prepare. How Long Does Six Week Muffins Recipe Take To Cook?Six Week Muffins takes 20 minutes to cook. How Many Servings Does Six Week Muffins Recipe Make?Six Week Muffins makes 65 servings. What Are The Ingredients For Six Week Muffins Recipe?The ingredients for Six Week Muffins are: 6 cups Kellog's Complete Cereal, 1/2 box Fiber one cereal, 1.5 cups sugar, 5 cups flour, 2 tsp baking soda, 2 tsp salt, 1 tbsp cinnamon, 4 beaten eggs, 1/2 cup unsweetened applesauce, 1 tbsp. vanilla, 2 qts lowfat buttermilk, 1.5 cups raisinsHow Do I Make Six Week Muffins?Here is how you make Six Week Muffins: Mix all ingredients in very large bowl, with spoon. Using a mixer will make muffins tough. Let batter sit overnight and absorb all liquid. Batter will keep in fridge for up to six weeks. Spray muffin tins with cooking spray. Batter will not rise, so fill to the top. Bake at 400 degrees for 20-25 minutes. Number of Servings: 65Recipe submitted by SparkPeople user PAG2809.What's The Nutritional Info For Six Week Muffins?The nutritional information for Six Week Muffins is:
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