Snack

Super Moist - Gluten free - low sugar muffins is for Snack.

Super Moist - Gluten free - low sugar muffins takes 15 minutes to prepare.

Super Moist - Gluten free - low sugar muffins takes 20 minutes to cook.

Super Moist - Gluten free - low sugar muffins makes 9 servings.

The ingredients for Super Moist - Gluten free - low sugar muffins are:

1.0 medium (7" to 7-7/8" long) Banana, fresh
2.0 large Egg, fresh, whole, raw
16.0 tbsp Earth Balance Natural Buttery Spread
8.0 tsp coconut sugar, Madhava" Organic (1 t)
2.0 tbsp Milk, 3.25%
4.0 tbsp gluten-free flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda
0.25 tsp Salt
1.0 cup, chopped Pecans

Here is how you make Super Moist - Gluten free - low sugar muffins:

Mix wet ingredients, add sugar, then mix flour, baking soda, baking powder, salt in a separate bowl. Then add mixture to wet ingredients, store in nuts, spoon into lined muffin tins. Bake in oven at 350 degrees F.Serving Size: 1lg muffinNumber of Servings: 9.0Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Super Moist - Gluten free - low sugar muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 323.6

• Total Fat: 30.3 g
• Cholesterol: 41.7 mg
• Sodium: 455.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Super Moist - Gluten free - low sugar muffins is Gluten Free