Snack

Gluten free sweet potatoe muffins is for Snack.

Gluten free sweet potatoe muffins takes several minutes to prepare.

Gluten free sweet potatoe muffins takes several minutes to cook.

Gluten free sweet potatoe muffins makes 1 servings.

The ingredients for Gluten free sweet potatoe muffins are:

Muffins
1 cup old fashioned oatmeal
1 cup Gluten Free all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 (15 oz) can sweet potatoes (yams), drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed
3/4 cup light brown sugar
1/3 cup canola oil
1/4 cup skim milk
1 large egg
1 tsp. vanilla

Crumble Topping
1/4 cup old fashioned oatmeal
1/4 cup Gluten Free all-purpose flour
1/4 cup light brown sugar
1 tbsp. light margarine, melted
1 tsp. vanilla flavoring

In a bowl, mix together oatmeal, flour and sugar. With a fork, mix in butter and vanilla until crumbly.

Here is how you make Gluten free sweet potatoe muffins:

Preheat oven to 400 degrees. In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon and nutmeg. Stir in sweet potatoes, brown sugar, oil, milk, egg and vanilla, just until well moistened. Fill muffin tins 3/4 full. Sprinkle with Crumble Topping. Bake 15-20 minutes. Makes 12 muffins.Crumble Topping1/4 cup old fashioned oatmeal1/4 cup all-purpose flour1/4 cup light brown sugar1 tbsp. butter, melted1 tsp. vanilla flavoringIn a bowl, mix together oatmeal, flour and sugar. With a fork, mix in margarine and vanilla until crumbly.Serving Size:?12 muffins

The nutritional information for Gluten free sweet potatoe muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,824.6

• Total Fat: 101.3 g
• Cholesterol: 246.8 mg
• Sodium: 1,473.6 mg
• Total Carbs: 538.3 g
• Dietary Fiber: 34.7 g
• Protein: 39.8 g

The dietary needs meet for Gluten free sweet potatoe muffins is Gluten Free